個人資料：
姓名：陳永祥
聯絡信息 (電話、電子郵件)：(07)667-8888#5301; ysc18@g2.usc.edu.tw
教職頭銜：副教授
教學方法與風格：講授、小組討論與報告
學經歷背景：
學位：博士
學校名稱及畢業年份：SUNY-Buffalo, 2004
研究專長：
研究領域：文化社會與觀光
相關的研究項目或課題：行動者網絡理論、飲食與觀光
學術發表：
Yeong-Shyang Chen& Shou-Tsung Wu (2022, June). A case study of sustainable hospitality education relating to food waste from the perspective of transformative learning theory. Journal of Hospitality, Leisure, Sport & Tourism Education, 30. Article:100372. https://doi.org/10.1016/j.jhlste.2022.100372
Yeong-Shyang Chen & Shou-Tsung Wu (2021, Feb). An exploration of actor network theory and social affordance for the development of a tourist attraction: A case study of a Jimmy-related theme park, Taiwan. Tourism Management, 82, Article 104206. DOI: 10.1016/j.tourman.2020.104206.
Yeong-Shyang Chen & Shou-Tsung Wu (2020, Nov). The acceptance of critical courses: A case study of a fair trade-related course. Journal of Hospitality, Leisure, Sport & Tourism Education, 27, Article 100266. DOI: 10.1016/j.jhlste.2020.100266.
Shou-Tsung Wu, Ching-Hsing Chiu & Yeong-Shyang Chen (通訊作者/Corresponding Author) (2020). The influences of innovative technological introduction on interpretive experiences of exhibition: A discussion on the intention to use augmented reality. Asia Pacific Journal of Tourism Research, 25(6), 652-667. DOI: 10.1080/10941665.2020.1752754.
Shou-Tsung Wu, Ching-Hsing Chiu & Yeong-Shyang Chen (通訊作者/Corresponding Author) (2019). An evaluation of recreational benefits and tribal tourism development for aboriginal villages after post-disaster reconstruction - a case study of Taiwan. Asia Pacific Journal of Tourism Research, 24(2): 136-149, DOI: 10.1080/10941665.2018.1556710.
Chen, Yeong-Shyang (通訊作者/Corresponding Author) and Wu, Shou-Tsung (2019). Social networking practices of Viennese coffeehouse culture and intangible heritage tourism. Journal of Tourism and Cultural Change. 17(2), 186-207. http://dx.doi.org/10.1080/14766825.2017.1400037.
Wu, Shou-Tsung and Chen, Yeong-Shyang (通訊作者/Corresponding Author) (2018). Local intentions to participate in ecotourism development in Taiwan’s Atayal Communities. Journal of Tourism and Cultural Change, 16(1): 75-96.
Wu, Shou-Tsung & Chen, Yeong-Shyang (通訊作者/Corresponding Author) (2016). Examining eco-environmental changes at major recreational sites in Kenting National Park in Taiwan by integrating SPOT satellite images and NDVI. Tourism Management, 57: 23-36.
Wu, Shou-Tsung & Chen Yeong-Shyang (通訊作者/Corresponding Author) (2015/06) The Social, Economic, and Environmental Impacts of Casino Gambling on the Residents of Macau and Singapore, Tourism Management, 48: 285-298.
陳永祥 (2013) 飲食文化與「在地性」在觀光發展中的重要性：以法國波爾多的葡萄酒文化為例 (The Significances of “Eating and Drinking Culture” and “Locality” in Tourism Developments: The Case Study of Wine Culture in Bordeaux, France)。高雄應用科技大學學報，42: 1-30。
陳永祥 (2013) 從文化人類學檢視文化相關產業在臺灣社會之發展。樹德科技大學學報，15(1)：49-74。
陳永祥 (2010) 第六章 休閒與性別。在休閒社會學：議題與挑戰 (Leisure Sociology: Issues & Challenges) [劉宏裕 主編/許義雄 策劃]。揚智：台北縣。頁129-170。(ISBN：978-957-818-977-5)。
陳永祥 (2006) 科技、休閒、與社會互動關係之省思。高應科大人文社會科學學報 (Journal of Humanities and Social Sciences)，3(3): 245-260。(ISSN：957-01-8270-9)
陳永祥 (2005) 從內門宋江陣看身體意象在台灣社會的轉變。身體文化學報，1，38-53。(ISSN：1817-6690)
Yeong-Shyang Chen (2004) Virtual Spaces for Imaginable Marriages: A Discursive Analysis of Structured Powers for Foreign Brides in Taiwan. Asian Studies Journal, 40(1): 35-62 (ISSN: 0004-4679).
Yeong-Shyang Chen (2000) Taiwan. In Encyclopedia of tourism (edited by Jafar Jafari), New York, NY: Routledge, p. 1034.
研究計畫：
112年國科會研究計畫：Covid-19影響下的觀光活動與關懷照護系統之關係
111年國科會研究計畫：鹽與觀光活動之網絡關係
110年國科會研究計畫：運用行動者網絡理論探討糖尿病、關懷自身、及觀光活動間之互動關係
110年教育部教學實踐研究：從轉化性體驗理論探索學生飲食文化敘事力之建構
108年教育部教學實踐研究：建構「食物設計」課程的學生社會轉化創新力
107年教育部教學實踐研究：新設課程二階段課程接受模式之探討 咖啡、公平貿易、觀光設計